Croissants de brioche

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Croissants de brioche. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Croissants de brioche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Croissants de brioche is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Croissants de brioche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants de brioche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissants de brioche is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissants de brioche estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Croissants de brioche using 11 ingredients and 5 steps. Here is how you can achieve it.

Guarda la receta porque si te gusta el brioche estos croissants te van a flipar. Están de rechupete súper esponjosos y tiernos.

Ingredients and spices that need to be Prepare to make Croissants de brioche:

1. 550 g harina de trigo común
2. 140 g azúcar
3. 130 g mantequilla
4. 1 huevo
5. 100 mL agua templada
6. 100 mL leche templada
7. 25 g levadura fresca o 10 g levadura seca (liofilizada)
8. 1 cucharada vainilla
9. 5 g sal
10. 1 huevo para pintar
11. Azúcar glas para decorar

Steps to make to make Croissants de brioche

1. Coloca en un bol la levadura (si es fresa desmenuzada), el agua, un cucharada de azúcar y otra de harina de la cantidad total. Mezcla bien y deja reposar 20 minutos.
2. Coloca en un bol todos los ingredientes y la mezcla de la levadura y amasa 10 min a mano o en amasadora.
3. Forma una bola y guardala en el mismo bol, untado de aceite, bien tapado hasta que doble su volumen. (Yo como no tenía tiempo la metí en el horno apagado pero templado y en 1 hora estaba lista)
4. Desgasifica la masa, divide en dos y estira con el rodillo en forma de rectángulo. Corta triángulos y enróllalos desde la base hasta la punta y colócalos en la bandeja sobre papel de hornear.
5. Puedes taparlos y dejarlos aumentar su volumen sobre 30 minutos - 1 hora. Pero sino, hornea a 180ºC durante aproximadamente 15 minutos a media altura hasta que estén un poco dorados.

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So that is going to wrap it up for this special food Steps to Make Award-winning Croissants de brioche. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!