Calabacín relleno

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Calabacín relleno. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabacín relleno is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Calabacín relleno is something that I have loved my entire life.

Many things affect the quality of taste from Calabacín relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can cook Calabacín relleno using 10 ingredients and 7 steps. Here is how you can achieve that.

Calabacín relleno en este caso de carne, pero también lo hago con soja texturizada y queda buenísimo…

Ingredients and spices that need to be Get to make Calabacín relleno:

1. 1 calabacín
2. 1 ajo
3. 1/2 cebolla
4. 1 zanahoria
5. 125 g carne picada (mixta)
6. 1 puñado queso rallado
7. al gusto Tomate frito
8. al gusto Orégano
9. al gusto Sal
10. aove

Instructions to make to make Calabacín relleno

1. Lavamos y cortamos el calabacín por la mitad (a lo largo) yo también le corto la punta, pero eso es opcional.
2. Precalentamos el horno a 200ºC. Y mientras vaciamos los calabacines. Con ayuda de una cucharita les quitamos la pulpa y la reservamos.
3. Una vez esté caliente el horno, metemos los calabacines previamente pintados con aove. 15 minutos a 200ºC.
4. Mientras tanto haremos el relleno. Para ello pondremos un chorrito de aove en la sartén y doraremos el ajo. Añadimos la cebolla y pochamos. Cuando empiece a cambiar de color, añadimos la zanahoria rallada. Cocinamos unos minutos e incorporamos la pulpa del calabacín que habíamos reservado al principio bien picadita junto con un poco de sal.
5. Cuando esté blandito, añadimos la carne salpimentada y cocinamos hasta que se dore. Una vez hecha añadimos orégano y tomate frito al gusto. Cocinamos por unos minutos más para que se integre.
6. Una vez pasados los 15 minutos sacamos el calabacín del horno y rellenamos las barquitas con el relleno que hemos hecho. Ponemos un puñado de queso rallado por encima y metemos de nuevo los calabacines al horno 15 minutos más a 200ºC.
7. Sacamos del horno, emplatamos y listo!! A disfrutar 😛

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So that's going to wrap it up with this special food How to Prepare Award-winning Calabacín relleno. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!