Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅 estimated approx 35 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅 using 8 ingredients and 4 steps. Here is how you cook that.

Me sobraron ñoquis de la primera vez que los hice y los congelé. Hoy los he visto y me han apetecido. He improvisado una salsa de tomate con algunas cosas que tenía en la nevera y este ha sido el resultado!

La cantidad dependerá del tamaño de los ñoquis, en mi caso eran grandecitos por lo que 5 por persona son suficientes.

Ingredients and spices that need to be Make ready to make Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅:

1. 10 ñoquis
2. Salsa
3. 1 lata tomate triturado
4. 2 dientes ajo
5. 1 puerro
6. 250 g bacon trocitos
7. Al gusto queso rallado
8. Al gusto orégano

Steps to make to make Ñoquis caseros rellenos de mozzarella con salsa de tomate, bacon y puerro🍅

1. Cortamos el puerro y hacemos en una sartén con aceite junto los ajos enteros pelados. Cuando esté dorado añadimos el bacon y cocinamos 5 minutos.
2. Añadimos el tomate triturado y hacemos a fuego lento durante 15-20 min.
3. Hervimos los ñoquis en abundante agua con sal. Os dejo aquí la receta.
4. Emplatar los ñoquis y añadirle la salsa de tomate por encima. Echar queso rallado y orégano al gusto.

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