Helado cremoso de pistacho |Moldes para helado cremoso - Lékué

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Helado cremoso de pistacho |Moldes para helado cremoso - Lékué. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Helado cremoso de pistacho |Moldes para helado cremoso - Lékué is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Moldes para helado cremoso - Lékué is something which I've loved my whole life.

Many things affect the quality of taste from Helado cremoso de pistacho |Moldes para helado cremoso - Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado cremoso de pistacho |Moldes para helado cremoso - Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado cremoso de pistacho |Moldes para helado cremoso - Lékué is 4 helados. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado cremoso de pistacho |Moldes para helado cremoso - Lékué estimated approx 30 min + 4-5 horas de congelado.

To begin with this recipe, we must prepare a few ingredients. You can have Helado cremoso de pistacho |Moldes para helado cremoso - Lékué using 7 ingredients and 8 steps. Here is how you can achieve it.

¿Has probado el helado de pistacho? Prepáralo con una cobertura supercrujiente de chocolate negro 🖤✨

Ingredients and spices that need to be Prepare to make Helado cremoso de pistacho |Moldes para helado cremoso - Lékué:

1. 65 g pistachos
2. 100 g nata
3. 30 g sirope de agave
4. 50 ml agua
5. 150 g chocolate negro
6. 15 g aceite de coco
7. 2 cdas pistachos picados

Instructions to make to make Helado cremoso de pistacho |Moldes para helado cremoso - Lékué

1. Tritura el pistacho con agua hasta obtener una mezcla uniforme.
2. Monta la nata con el sirope de agave y la pasta de pistacho.
3. Llena los moldes para helados cremosos y congela entre 4-5 horas.
4. Funde el chocolate negro, dentro del recipiente de Silicona, en franjas de 10- 20 segundos a máxima potencia en el microondas. Repite la acción hasta que el chocolate este líquido.
5. Añade el aceite de coco al chocolate y mezcla hasta que quede uniforme.
6. Desmolda los helados y sumérgelos en el chocolate negro.
7. Seguidamente, espolvorea por encima trocitos de pistacho.
8. Deja reposar hasta que se solidifique el chocolate preferiblemente en un tapete de silicona. ¡Ya tienes tus helados de pistacho listos para disfrutar!

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