Arroz con presa ibérica

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con presa ibérica. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con presa ibérica is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Arroz con presa ibérica is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con presa ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con presa ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con presa ibérica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con presa ibérica estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Arroz con presa ibérica using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz con presa ibérica:

1. 300 gr presa ibérica
2. 1 diente ajo
3. 1 pimiento verde alargado
4. 1 tomate
5. 50 gr cebolla
6. Aceite
7. Sal
8. Pimienta
9. Colorante
10. Azafrán
11. 1 pastilla avecrem
12. 250 gr arroz bomba
13. 500 ml caldo de pollo
14. Romero

Steps to make to make Arroz con presa ibérica

1. Uno de los filetes de presa los cortamos a daditos y el otro lo dejamos tal cual. Salpimentamos y sin poner aceite en la paellera los marcamos. Retiramos y reservamos.
2. Cortamos la cebolla, el ajo y el pimiento a daditos y con un chorro de aceite los y una cucharadita de Romero lo sofreímos todo junto. Una vez pochado, rallamos un tomate y lo añadimos y mezclamos todo.
3. Una vez todo mezclado añadimos el arroz y removemos un poco antes de añadir el caldo de pollo.
   Añadimos el caldo de pollo con la pastilla de avecrem, azafrán y colorante.
4. Dejamos que cocine el arroz unos 18 minutos. Añadimos los trozos pequeños de presa e integramos todo durante unos 2 minutos.
5. Finalmente añadimos el trozo de presa que está sin cortar y dejamos que repose unos 5 min.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Arroz con presa ibérica. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!