Tostones Venezolanos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tostones Venezolanos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tostones Venezolanos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tostones Venezolanos is something which I've loved my entire life.

Many things affect the quality of taste from Tostones Venezolanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones Venezolanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostones Venezolanos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostones Venezolanos estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tostones Venezolanos using 5 ingredients and 5 steps. Here is how you can achieve that.

El plátano macho o plátano verde es de color verde intenso y mayor que el plátano común; por dentro, de color blanco y de textura harinosa. Es menos dulce que el plátano común por su gran cantidad de almidones. Se conoce como plátano macho, plátano verde, plátano para cocer o hartón; en inglés plantain
Es originario de Asia. Crece de manera natural desde la India hasta China.

Ingredients and spices that need to be Take to make Tostones Venezolanos:

1. Aceite de oliva virgen
2. 1 Plátano macho o plátano verde
3. Sal fina
4. Alioli
5. Queso rallado, picadito…

Instructions to make to make Tostones Venezolanos

1. Retiramos los extremos del plátano y lo dividimos en dos. Con una puntilla vamos a pelarlo. Este tipo de plátano tiene la piel muy dura, hacemos 3-4 cortes (no muy profundos) a lo largo y poco a poco vamos retirando la cáscara. (Porque cuesta mucho quitarla).
2. Una vez pelado cortamos en ruedas de medio centímetro aproximadamente. En una sartén a fuego alto y con el aceite bien caliente se fríen por ambos lados durante 2-3 minutos. Con este paso conseguimos suavizar el plátano para luego aplastarlo mejor.
3. Retiramos del aceite y los colocamos sobre papel absorbente para eliminar el exceso de grasa. Con un vaso los aplastamos sobre la tabla.
4. Nuevamente los pasamos por aceite bien caliente, para sé quedoren por todas partes quedando muy crujientes. Los volvemos a poner sobre papel absorbente. Agregamos un poco de sal fina sobre todos.
5. Los acompañamos poniendo a cada uno salsa alioli y queso rallado encima de esta. También lo podemos comer solos porque están riquísimos y crujientes 😋.

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So that is going to wrap it up for this special food Recipe of Quick Tostones Venezolanos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!