Sepia a la plancha sin Sal (en Salad Master)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sepia a la plancha sin Sal (en Salad Master). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sepia a la plancha sin Sal (en Salad Master) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Sepia a la plancha sin Sal (en Salad Master) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sepia a la plancha sin Sal (en Salad Master), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha sin Sal (en Salad Master) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha sin Sal (en Salad Master) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha sin Sal (en Salad Master) estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sepia a la plancha sin Sal (en Salad Master) using 6 ingredients and 6 steps. Here is how you can achieve that.

Se puede hacer con una sartén tradicional o en una plancha. Una receta ideal en verano, sencilla y rápida, para una cena ligera y proteica.

Ingredients and spices that need to be Prepare to make Sepia a la plancha sin Sal (en Salad Master):

1. 1 Sepia fresca troceada de 700-800gr 🦑
2. 2 dientes ajo 🧄
3. 3 cucharadas AOVE
4. 2 puñados ensalada de brotes verdes 🍃
5. 6 Tomates cherry 🍅
6. Opcional: perejil picado, mayonesa

Instructions to make to make Sepia a la plancha sin Sal (en Salad Master)

1. Limpiar bajo en grifo la sepia que hemos comprado ya troceada en la pescadería
2. Encender la sartén a fuego medio-alto e ir troceando aparte muy pequeño el ajo.
3. Cuando la sartén esté caliente, poner el aceite y añadir la sepia limpia. Esperar 2 minutos sin tapar y escurrir el líquido.
4. Tapar e ir moviéndola de vez en cuando para que se haga por todos los lados y tras 2 minutos volver a escurrir. Después añadimos el ajo.
5. Dejar que se vaya haciendo la sepia sin tapar y moviéndola con frecuencia unos 3 minutos más.
6. Emplatar poniendo los brotes en el borde de la fuente y partir unos tomates cherry para decorar. Servir la sepia en el centro y opcionalmente rociar con un poco de mayonesa.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Sepia a la plancha sin Sal (en Salad Master). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!