Raxo a mi manera

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Raxo a mi manera. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raxo a mi manera is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Raxo a mi manera is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Raxo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raxo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raxo a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raxo a mi manera estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Raxo a mi manera using 8 ingredients and 4 steps. Here is how you can achieve that.

Plato muy típico de A Coruña

Ingredients and spices that need to be Take to make Raxo a mi manera:

1. 1 kg cinta de lomo de cerdo fresca, limpia de grasa
2. 6 dientes ajo
3. 1/2 cucharadita pimentón dulce de La Vera y ½ de pimentón picante
4. 1 cucharada orégano
5. 1 cucharada perejil picado, a ser posible fresco
6. 1 vaso vino blanco
7. Sal fina
8. Aceite de oliva virgen extra

Steps to make to make Raxo a mi manera

1. En una sartén poner unas 10 cucharadas de aceite y los ajos enteros pero machacados y sofreír.
2. Añadir la carne, removemos todo muy bien y que la carne pille todo el sabor.
3. Añadir el vino y dejar que se evapore a fuego fuerte,
4. Añadir el pimentón, el orégano y el perejil y cocer a fuego medio. La carne tiene que coger un tono dorado y la salsa espesa, retiramos del fuego y dejamos que repose.

As your experience and confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet to your individual preferences with time. Whether you want to serve a recipe that makes use of fewer or even more components or is a little more or less spicy, you can make simple modifications to achieve this goal. To put it simply, start making your dishes on schedule. When it comes to basic food preparation skills for newbies you don't require to discover them yet only if you grasp some simple food preparation techniques.

This isn't a total guide to fast and very easy lunch recipes yet its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Raxo a mi manera. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!