Pizza casera de atún, pimiento y olivas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pizza casera de atún, pimiento y olivas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pizza casera de atún, pimiento y olivas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pizza casera de atún, pimiento y olivas is something that I have loved my whole life.

Many things affect the quality of taste from Pizza casera de atún, pimiento y olivas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza casera de atún, pimiento y olivas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza casera de atún, pimiento y olivas is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza casera de atún, pimiento y olivas estimated approx 45'.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pizza casera de atún, pimiento y olivas using 13 ingredients and 5 steps. Here is how you can achieve it.

Receta de mi mujer. Masa hecha a mano tipo coca valenciana. Sencilla y rápida de hacer, pero un auténtico espectáculo para el paladar.

Ingredients and spices that need to be Get to make Pizza casera de atún, pimiento y olivas:

1. 150 g Bacon a tiras
2. 2 latas atún
3. 1 lata pimiento rojo (morrón o piquillo)
4. 1/2 lata aceitunas rellenas
5. Queso rallado
6. Salsa de tomate frito
7. Orégano
8. Para la masa
9. 1 tacita café (medida) de aceite de oliva
10. 2 tacitas agua
11. 1 sobre levadura
12. Harina
13. Sal

Steps to make to make Pizza casera de atún, pimiento y olivas

1. Poner 2 tacitas de agua en un cazo y calentar hasta que esté tibia (o en microondas). Mientras se calienta el agua, añadir a un bol una tacita de aceite. Acto seguido, añadir el agua tibia al aceite.
2. Añadir a la mezcla de aceite y agua entre 5 y 8 cucharadas de harina, el sobre de levadura y una pizca de sal. Amasar con la mano e ir añadiendo harina hasta que se veas que se hace una masa que no se quede pegada en los dedos. Si te has pasado de harina y está la masa seca (se cuartea) puedes añadir un chorrito de aceite para hidratar la masa.
3. Hacer una bola con la masa y tapar el bol (tocando la masa) con un trapo limpio. Dejar reposar 30 minutos aproximadamente.
   En una placa de horno con papel vegetal, extender la masa con un rodillo.
   Precalentar el horno a 180° en turbo general arriba y abajo.
4. Poner el tomate frito por encima bien esparcido y después el queso rallado por toda la masa.
   Después añadir los toppings o ingredientes. Atún, bacon a tiras, olivas cortadas a trozos y pimiento, en este orden.
5. Añadir un poco más de queso por encima de todo, orégano y al horno.
   Poner en el horno (ya precalentado) entre 12 y 15 minutos. Cuando ves que los bordes de la masa se ven hechos, retirar del horno.
   Servir y disfrutar!

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Pizza casera de atún, pimiento y olivas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!