Pizza carbonara

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pizza carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza carbonara is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pizza carbonara is something that I've loved my whole life.

Many things affect the quality of taste from Pizza carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza carbonara estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pizza carbonara using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pizza carbonara:

1. Para la masa:
2. 110 gr agua
3. 8 gr levadura de panadería
4. 200 gr harina
5. 10 gar de aove
6. 1/2 cucharadita sal
7. 200 ml leche evaporado o nata para cocinar
8. 1/2 cebolla
9. 2 cucharadas aove
10. 50 gr champiñones en rodajas
11. 100 gr queso mozzarella rallada
12. Sal, pimienta y orégano
13. rodajas Tomate natural en

Steps to make to make Pizza carbonara

1. La masa hay que hacerla con tiempo y dejar fermentar y reposar. Se mezclan los ingredientes y se amasa durante 3 o 4 min. Se pone en un bol tapada con un paño y se deja levar durante 2h. Pasado el tiempo, se estira y se da forma y se vuelve a dejar reposar tapada con un paño limpio.
2. Mientras reposa haremos la salsa carbonara, se pone en una cacerola la cebolla picada con 2 cucharadas de aceite de oliva virgen extra y se pocha hasta que esté transparente. Se añade la leche evaporada o la nata y se deja reducir unos minutos. Añadimos la salsa a la masa, los champiñones, el queso, unas rodajas de tomate natural y el orégano, y horneamos 25' con horno precalentado a 200°

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So that's going to wrap this up for this special food How to Make Speedy Pizza carbonara. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!