Mousse de turrón

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Mousse de turrón. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mousse de turrón is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mousse de turrón is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mousse de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de turrón is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de turrón estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can have Mousse de turrón using 6 ingredients and 10 steps. Here is how you cook it.

Muy buenas discapas y discapos hoy os traigo una riquísima mousse de turrón blando. Es un postre perfecto para cualquier celebración.

Ingredients and spices that need to be Make ready to make Mousse de turrón:

1. 1 huevo
2. 100 gr nata para montar
3. 100 gr turrón del blando
4. 15 gr azúcar
5. 2 hojas gelatina
6. 50 gr leche

Steps to make to make Mousse de turrón

1. Lo primero que haremos será poner las láminas de gelatina a remojo en un recipiente con agua fría.
2. Después, separamos la clara y la yema de un huevo. Reservaremos la yema para más adelante.
3. A continuación, con la ayuda de unas varillas eléctricas empezaremos a montar la clara a punto de nieve. Si no tenéis unas varillas eléctricas, no os preocupéis, podéis montar la clara con unas varillas manuales perfectamente. Para saber si está bien montada la clara, le dais la vuelta al bol y si no se caen es que está perfecta.
4. Ahora vamos a montar la nata, para ello, añadimos la nata en un bol y empezamos a montar con la ayuda de unas varillas eléctricas.
5. Ahora cogemos la yema de huevo que teníamos reservada, añadimos el azúcar, y empezamos a batir hasta que duplique o triplique su volumen.
6. Después, añadimos la leche a un cazo y la calentamos a fuego bajo, una vez que se ha calentado, escurrimos bien el agua de la gelatina y la añadimos a la leche para que se disuelva. Después añadimos el turrón y dejamos que se vaya derritiendo, vamos removiendo la mezcla de vez en cuando.
7. Una vez que se ha derretido el turrón, apartamos del fuego y dejamos que baje un poco la temperatura, después añadimos la mezcla de la yema y el azúcar y mezclamos.
8. A continuación, vamos incorporando la nata montada poco a poco y la mezclamos con movimientos envolventes.
9. Por último, añadimos la clara montada y mezclamos también con movimientos envolventes.
10. Ya solo falta añadir la mousse en un vaso y dejar que se enfríe en la nevera 4 o 5 horas, y si es de un día para otro pues mejor.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Mousse de turrón. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!