Merluza en salsa verde

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Merluza en salsa verde. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Merluza en salsa verde is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Merluza en salsa verde is something which I have loved my whole life.

Many things affect the quality of taste from Merluza en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Merluza en salsa verde using 11 ingredients and 7 steps. Here is how you cook it.

Hoy os traigo la receta de merluza en salsa verde, plato tradicional de la gastronomía vasca.

Ingredients and spices that need to be Prepare to make Merluza en salsa verde:

1. 2 lomos merluza
2. 12 almejas
3. 1 huevo
4. 1 diente ajo
5. Guisantes
6. 1 cucharada harina
7. 1 vaso vino blanco
8. Espárragos
9. Perejil
10. Aceite de oliva virgen Extra
11. Sal

Instructions to make to make Merluza en salsa verde

1. Lo primero que vamos a hacer será poner las almejas en remojo con abundante agua fría con sal, así las almejas soltarán la posible arena que puedan tener.
2. Ahora vamos a cocer un huevo, para ello, ponemos agua a hervir y cuando empiece el hervor metemos el huevo y dejamos cociendo unos 10 minutos.
3. Mientras se cuece el huevo, vamos picando un diente de ajo en trocitos pequeños. Lo añadimos a la cazuela con un chorrito de aceite y lo dejamos a fuego suave, ya que no queremos que se nos dore demasiado el ajo.
4. Antes de que el ajo se empiece a dorar, añadimos una cucharada de harina y removemos todo bien durante 1 o 2 minutos, para que la harina se cocine bien.
5. Después, añadimos un vaso de vino blanco y removemos, también añadimos un vaso de agua (o caldo de pescado) y seguimos removiendo, le ponemos sal al gusto y le ponemos una pizca de perejil.
6. Añadimos sal a la merluza y la añadimos a la cazuela. Yo estoy utilizando unos lomos de merluza sin piel, vosotros si queréis podéis dejarle la piel o en lugar de lomos poner rodajas de merluza. También le ponemos las almejas que ya teníamos escurridas y limpias y los guisantes, en este caso son guisantes congelados. Tapamos la cazuela y dejamos que se cocine a fuego medio-bajo durante unos 5 minutos.
7. Por último, añadimos el huevo cocido partido en 4 trozos y los espárragos. Tapamos y dejamos que se cocine todo conjuntamente un par de minutos. Y ya estaría lista esta riquísima merluza en salsa verde.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Merluza en salsa verde. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!