Mejillones en salsa de tomate picante

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mejillones en salsa de tomate picante. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mejillones en salsa de tomate picante is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mejillones en salsa de tomate picante is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mejillones en salsa de tomate picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa de tomate picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en salsa de tomate picante is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en salsa de tomate picante estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mejillones en salsa de tomate picante using 11 ingredients and 6 steps. Here is how you cook that.

Hoy vengo con una receta picante, se trata de unos mejillones en salsa de tomate picante. Están deliciosos!!

Ingredients and spices that need to be Get to make Mejillones en salsa de tomate picante:

1. 500 gr mejillones
2. 600 gr salsa de tomate triturado
3. 1/2 cebolla
4. 1/2 pimiento
5. Aceite de oliva virgen extra
6. 1 diente ajo
7. 1 cucharadita pimentón dulce
8. 2 guindillas cayenas
9. 1 pizca pimienta
10. Laurel
11. Sal

Steps to make to make Mejillones en salsa de tomate picante

1. En una cazuela ponemos un chorrito de aceite y lo calentamos a fuego medio. Mientras tanto, picamos un diente de ajo en trocitos pequeños. Cuando el aceite se ha calentado lo añadimos a la cazuela.
2. Mientras el ajo se dora, cogemos media cebolla o cebolleta y la troceamos, no es necesario trocearlo muy pequeño, pues después lo vamos a trocear. Añadimos la cebolleta a la cazuela y dejamos que se poche a fuego bajo.
3. Mientras tanto, cogemos medio pimiento verde y lo troceamos a «grosso modo», lo añadimos a la cazuela junto con una pizca de sal y pimienta, un par de guindillas cayena, una cucharadita de pimentón, 600ml de tomate triturado, un par de hojas de laurel, ponemos la tapa a la cazuela y dejamos que se rehogue conjuntamente a fuego medio durante unos 25 minutos.
4. Mientras se hace la salsa, vamos a limpiar los mejillones de las barbas o la posible arena que puedan tener. Podéis utilizar mejillones congelados o frescos.
5. Ahora que el tomate está listo, le retiramos las hojas de laurel y procedemos a triturarlo, pero si queréis también podéis dejarlo así.
6. Añadimos los mejillones limpios a la cazuela, ponemos la tapa a la cazuela y dejamos que se cocinen unos 5 minutos. Y ya están listos estos estupendos mejillones con tomate.

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