Lomo adobado al ajillo con salsa de Vino

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lomo adobado al ajillo con salsa de Vino. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lomo adobado al ajillo con salsa de Vino is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Lomo adobado al ajillo con salsa de Vino is something that I have loved my entire life.

Many things affect the quality of taste from Lomo adobado al ajillo con salsa de Vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo adobado al ajillo con salsa de Vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo adobado al ajillo con salsa de Vino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo adobado al ajillo con salsa de Vino estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lomo adobado al ajillo con salsa de Vino using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lomo adobado al ajillo con salsa de Vino:

1. 1/2 kg Cinta lomo adobado
2. 1 Cabeza ajo
3. 1 vaso Vino blanco
4. Pimienta blanca
5. Aove
6. Sal

Instructions to make to make Lomo adobado al ajillo con salsa de Vino

1. Picamos los ajos en trocitos pequeñitos.
   En una sartén con un chorrito de aceite, ponemos a calentar a fuego medio.
   Una vez bien caliente el aceite añadimos el ajo picado, baja el fuego y deja que se hagan hasta que se doren. Mueve de vez en cuando para que no se quemen.
2. Cuando el ajo esté dorado, incorpora los filetes a la sarten (ponemos un chorrito más de aceite si fuese necesario)
   Sube nuevamente el fuego a intensidad media, añade un poquito de sal y pimienta negra al gusto.
3. Cuando los trozos de lomo se hayan cocinado por un lado darles la vuelta que se hagan por ambos lados.
   Añade el vino, baja un poco el fuego y deja que evapore poquito a poco removiendo con frecuencia, hasta que el lomo esté hecho.
   Si la salsa aún no ha espesado a tu gusto déjalos un poquito más.
   [ Si los haces demasiado aparte de quedarte sin salsa quedarán muy duros ]

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Lomo adobado al ajillo con salsa de Vino. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!