Lentejas rojas con calamares y verduras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas rojas con calamares y verduras. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas rojas con calamares y verduras is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Lentejas rojas con calamares y verduras is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas rojas con calamares y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rojas con calamares y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rojas con calamares y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas rojas con calamares y verduras estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas rojas con calamares y verduras using 10 ingredients and 10 steps. Here is how you cook it.

Ya tenía ganas de esta legumbre más versátil que las demás. Sin piel se cuece muy rápido hasta el punto de que te puedes pasar de cocción perfectamente.
Seguiremos investigando para ensaladas frescas este verano

Ingredients and spices that need to be Make ready to make Lentejas rojas con calamares y verduras:

1. 400 gr anillas de calamar gigante
2. 100 gr lentejas rojas
3. 1/2 calabacín
4. 1 cebolla
5. 1 docena judías verdes
6. 2 zanahorias
7. 50 gr hojas de acelga roja o espinacas
8. Vino blanco
9. Sal y aceite
10. Cúrcuma o curry

Steps to make to make Lentejas rojas con calamares y verduras

1. Preparar los ingredientes
2. Cortar con tijeras las anillas en cuadraditos y poner a pochar en una sartén con aceite y sal
3. Pelar las zanahorias y cortar en rodajas, cortar las puntas de las judías verdes y cortar en trozos de un dedo de grosor. Añadir a la sartén y saltear unos 5 minutos a fuego medio
4. Añadir una cucharadita de cúrcuma o curry y remover
5. Cortar el calabacín en trozos de tamaño similar a la judía y cortar en juliana algo gruesa la cebolla. Añadir a la sartén y pochar otros 5 minutos
6. Calentar un cazo con agua y sal
7. Añadir a la sartén con las verduras y el calamar medio vaso de vino blanco y cocinar otros 5 minutos
8. Cocer durante 10 minutos las lentejas cuando empiece a hervir el agua. Después colar
9. Cortar en juliana fina las acelgas o espinacas y esparcir por encima de la sartén. Con el vapor pràcticamente se cocinará
10. Añadir a la sartén las lentejas escurridas y mezclar bien. Servir caliente. Buen provecho

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lentejas rojas con calamares y verduras. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!