Lasaña de portobello

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de portobello. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasaña de portobello is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Lasaña de portobello is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña de portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de portobello is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de portobello estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasaña de portobello using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasaña de portobello:

1. 1 paquete láminas para lasaña
2. 1 cebolla grande
3. 1 zanahoria
4. 400 gr champiñón portobello
5. 200 ml salsa bechamel
6. 40 ml Pedro Ximénez
7. 200 ml nata para cocinar
8. 1 mozzarella fresca
9. 100 gr queso rallado para gratinar
10. Aceite de oliva, sal, pimienta y perejil

Steps to make to make Lasaña de portobello

1. Pochamos la mitad de la cebolla picada junto con la zanahoria. Cuando estén blandas las verduras añadimos los champiñones limpio y picados muy finitos. Dejamos cocinar unos minutos y salpimentamos. Incluimos la bechamel, removemos y reservamos.
2. Rehogamos la otra media cebolla picada, cuando esté transparente añadimos el Pedro Ximénez, reducimos el alcohol y echamos la nata para cocinar, salpimentamos y removemos.
3. En una bandeja para horno montamos una capa de láminas para lasaña, para las cuales habremos seguido instrucciones del paquete. Encima colocamos una capa con la mitad del relleno de champiñones, otra capa de pasta, encima cubrimos con la mozzarella cortada en rodajas, ponemos otra capa de pasta, ponemos la otra mitad del relleno, la última capa de pasta y por último cubrimos con la salsa.
4. Por encima espolvoreamos con el queso rallado y metemos al horno precalentado 6-8 minutos a 220°. Sacamos, cortamos y servimos.

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This isn't a total overview to fast as well as very easy lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Lasaña de portobello. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!