Hummus de garbanzo casero

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hummus de garbanzo casero. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hummus de garbanzo casero is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hummus de garbanzo casero is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hummus de garbanzo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzo casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de garbanzo casero estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Hummus de garbanzo casero using 10 ingredients and 6 steps. Here is how you cook that.

Me encanta el hummus y he adaptado las recetas originales a mi apaño. Como no tengo tahini, echo directamente el sésamo y le añado el aceite de oliva. Queda riquísimo. Así que os dejo esta receta que es muy fácil y económica por si queréis disfrutarla. Saludos desde Jerez.

Ingredients and spices that need to be Get to make Hummus de garbanzo casero:

1. 100 g Garbanzos
2. 1 cucharada comino
3. 1 cucharada sésamo
4. Aceite de oliva
5. Sal
6. Pimentón dulce
7. 1-2 dientes ajo, al gusto
8. Caldo de la cocción o agua
9. 1 cucharadita cilantro molido
10. Unas horitas de cilantro, perejil o menta

Instructions to make to make Hummus de garbanzo casero

1. Poner en remojo con agua y bicarbonato los garbanzos la noche anterior.
2. Cocer los garbanzos con media cebolla y 1 hoja de laurel y sal durante 45 minutos en olla rápida
3. Una vez cocidos, escurrir los garbanzos reservando el caldo.
4. Poner los garbanzos con un poco de sal, el ajo, el comino, el sésamo, el cilantro y un poco de pimentón en un vaso de batidora. Añadir un chorreón de aceite y batir hasta que quede una crema. Ir añadiendo el agua de cocción a medida que se necesite y según el gusto de espesor.
5. Una vez batidos todos los ingredientes, colocar en un bol o fuente y servir con un poco de aceite de oliva por encima, un poco de sésamo y espolvorear un poco de pimentón.
6. Se le puede añadir unas hojas de cilantro para la presentación.

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