Cocido de alboronía

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cocido de alboronía. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cocido de alboronía is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Cocido de alboronía is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cocido de alboronía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de alboronía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de alboronía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de alboronía estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Cocido de alboronía using 14 ingredients and 5 steps. Here is how you cook that.

Era otra de las recetas de mi tía Isabel. A mi tío Antonio le gustaba mucho y por eso la hacía. Mi madre, sin embargo, hacía pocas recetas con calabaza...

Ingredients and spices that need to be Take to make Cocido de alboronía:

1. 1 calabaza de medio kilo
2. 2 vasos garbanzos secos para remojar
3. 1 trozo carne de ternera
4. 1 trocito tocino
5. 1 trozo costilla fresca
6. 1 morcilla
7. 1 tomate
8. 1 pimiento
9. 5 ajos
10. 6 granos pimienta negra
11. 2 clavos
12. 1 cucharadita pimentón molido
13. 1 litro agua
14. sal

Instructions to make to make Cocido de alboronía

1. Poner los garbanzos a remojar la noche antes de hacer el cocido.
2. En la olla ponemos a hervir los garbanzos con cuatro dientes de ajo, la pimienta en grano, el pimentón molido, el tomate pelado y cortado a trocitos, el pimiento a trocitos y la carne, aproximadamente una hora y media, hasta que todo esté tierno.
3. Hacemos un majado con un dientes de ajo y los clavos y lo echamos en el cocido.
4. Añadimos la calabaza troceada pequeña, rectificamos de sal y lo dejamos cocer todo otros 15 minutos más.
5. Después comemos primero los garbanzos con la calabaza y después la "pringá".

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Cocido de alboronía. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!