Carpa Royal de 5 kilos al horno

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carpa Royal de 5 kilos al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carpa Royal de 5 kilos al horno is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carpa Royal de 5 kilos al horno is something that I have loved my entire life.

Many things affect the quality of taste from Carpa Royal de 5 kilos al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpa Royal de 5 kilos al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpa Royal de 5 kilos al horno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpa Royal de 5 kilos al horno estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Carpa Royal de 5 kilos al horno using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carpa Royal de 5 kilos al horno:

1. 1 Carpa de 5 kilos
2. 2 cebollas
3. 2 pimientos
4. 2 tomates
5. 5 patatas
6. 5 ajos machacados
7. 2 limones
8. 1 trozo de jamon
9. 1 paquete de vino blanco
10. 2 pastillas de Avecrem de pescado
11. Laurel
12. Aceite

Steps to make to make Carpa Royal de 5 kilos al horno

1. La carpa se la limpia muy bien y la cortamos por la mitad y cortamos la cabeza.
2. En un bol hacemos todos los ingredientes en cuadraditos.
3. Ponemos la carpa en una bandeja, la hacemos cortes y rellenamos la barriga y la cabeza con los ingredientes y el jamón los limones en juliana.
4. Calentamos el horno a 200 grados y cuando esté caliente la metemos y ponemos boca arriba y por abajo a fuego lento una dos horas. El resto se pone a 30 minutos y cuando pare unos 40 minutos y a lo último ponemos otros 30 minutos.

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