Carne con patatas en olla de barro

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Carne con patatas en olla de barro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carne con patatas en olla de barro is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Carne con patatas en olla de barro is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne con patatas en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con patatas en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con patatas en olla de barro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con patatas en olla de barro estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Carne con patatas en olla de barro using 14 ingredients and 9 steps. Here is how you cook that.

Carne con patatas en olla de barro es un clásico en mi cocina. Con carne de cerdo y ciruelas pasas hace una combinación perfecta, además la presentación en una olla de barro individual, me parece muy bonita. ¡Todo salga riquísimo en una olla de barro!

Ingredients and spices that need to be Get to make Carne con patatas en olla de barro:

1. 1 kg patatas
2. 500 g carne de cerdo
3. 200 g zanahoria
4. 120 g cebolla
5. 2 tomates
6. 2 dientes ajo
7. 12 ciruelas pasas s/h
8. 1/2 cdita sal
9. 1/2 cdita pimienta negra
10. 1 / cdita de comino molido o en granos
11. 250 ml caldo o de agua
12. 4 hojas laurel
13. Perejil, eneldo
14. 4 ollas de barro

Steps to make to make Carne con patatas en olla de barro

1. Preparamos los ingredientes.
2. Salteamos la carne y lo reservamos.
3. Salteamos la cebolla picada con ajos.
4. Agregamos la zanahoria la rehogamos con cebolla y reservamos.
5. Doramos un poco las patatas troceadas, este paso lo podéis evitar, pero a mí me gusta encontrar la patatita dorada por los lados.
6. Empezamos a rellenar las ollas de barro. Primero ponemos los tomates, luego la carne y cebolla con zanahorias.
7. Agregamos las ciruelas pasas y patatas, 1 hoja de laurel en cada olla y un poco de caldo o de agua, yo he utilizado 250 ml de caldo de verdura, no hace falta que caldo cubra todos los ingredientes, pero si quieres que te queda más caldoso, agrega un poco más.
8. Tapamos las ollas con sus tapas, si no tenéis tapas, podéis utilizar la masa de hojaldre (estará riquísimo así y además muy bonito). Horneamos las ollas 40 minutos a 180ºC.
9. Cuando está todo listo para comer, agregamos el perejil picado y comemos directamente de la olla o podemos presentar la comida en un plato de barro.

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