Carajacas, al estilo compadre. (Hígado de ternera)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Carajacas, al estilo compadre. (Hígado de ternera). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carajacas, al estilo compadre. (Hígado de ternera) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Carajacas, al estilo compadre. (Hígado de ternera) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carajacas, al estilo compadre. (Hígado de ternera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carajacas, al estilo compadre. (Hígado de ternera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carajacas, al estilo compadre. (Hígado de ternera) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carajacas, al estilo compadre. (Hígado de ternera) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Carajacas, al estilo compadre. (Hígado de ternera) using 9 ingredients and 5 steps. Here is how you can achieve it.

El estilo compadre es no seguir ninguna receta sino hacerlo como te de la gana ese día

Ingredients and spices that need to be Get to make Carajacas, al estilo compadre. (Hígado de ternera):

1. 5-6 filetes hígado de ternera 🐮
2. 10-12 Champiñones medianos 🍄
3. 1 cebolla 🧅
4. 4 dientes ajo 🧄
5. 1 Puño perejil ☘️
6. 1 Vaso vino (blanco o tinto) 🍷
7. 1 Chorro aceite de oliva 🫒
8. 1 Cuchara concentrado de tomate 🥫
9. Sal, pimienta, comino, tomillo, pimentón 🧂

Instructions to make to make Carajacas, al estilo compadre. (Hígado de ternera)

1. Machaca los ajos, el perejil y una pizca de sal en el mortero, añade un buen chorro de aceite de oliva, un pizco de comino y de tomillo.
2. Corta el hígado en trozos de 2-3 cms. Y en una hondilla le añades el majado que acabas de hacer. Dejas macerar un rato.
3. Corta la cebolla en cuadritos, sofríela en una sartén grande. Añade la cuchara de concentrado de tomate, un poco de pimentón. Luego el vaso de vino.
4. Al ratito, añade los champiñones cortados y el hígado. Ambos empezarán a soltar jugos, mantener a fuego medio para que no evapore demasiado y vaya cociendo todo unos 15-18 min.
   
   Si evapora mucho, añadir medio vaso de agua o caldo.
5. Añadir la pimienta recién molida y rectificar de sal si fuera necesario.
   
   No te olvides de mojar pan!!🍞

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This isn't a complete overview to quick as well as very easy lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Ultimate Carajacas, al estilo compadre. (Hígado de ternera). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!