Caracoles a la llauna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Caracoles a la llauna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caracoles a la llauna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Caracoles a la llauna is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Caracoles a la llauna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracoles a la llauna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caracoles a la llauna is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caracoles a la llauna estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Caracoles a la llauna using 6 ingredients and 8 steps. Here is how you can achieve it.

Como nos gustan tanto los caracoles, incorporamos esta receta catalana que también está muy buena.

Ingredients and spices that need to be Make ready to make Caracoles a la llauna:

1. 1 kilo caracoles
2. 1 vinagreta de ajo y perejil
3. pimienta
4. tomillo
5. aceite
6. sal

Instructions to make to make Caracoles a la llauna

1. Purgar los caracoles varios días. Echarles un poco de agua cada día para que no se desidraten.
2. Lavar los caracoles con agua seis veces sin echarles sal para que no pierdan la baba. Cuando el agua salga clara ya están limpios.
3. Cubrir con sal gorda la llauna y poner los caracoles boca arriba.
4. Si se hacen en el horno meterlos en la parte de abajo a 180 grados durante 5 minutos para que salgan para fuera.
   Aliñar echando pimienta, tomillo, el majado de ajo y perejil y aceite en cada caracol. Después sal abundante.
5. Dejar en el horno (con la puerta abierta a 180 grados 5 minutos más) o en la barbacoa 10 minutos.
6. Quitar del fuego. Añadir un poco más de aceite y coñac y flambear antes de meter en el horno otra vez (en la barbacoa se frambea allí).
7. Dejar en el horno medio 10 minutos más con la puerta entreabierta o en la barbacoa.
8. Para que se le quite la baba poner 5 minutos al grill del horno.

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So that's going to wrap this up with this special food Recipe of Ultimate Caracoles a la llauna. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!