Bizcocho de yogur y manzana

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho de yogur y manzana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de yogur y manzana is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bizcocho de yogur y manzana is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de yogur y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de yogur y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de yogur y manzana is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de yogur y manzana estimated approx 1 h.

To get started with this particular recipe, we must prepare a few components. You can cook Bizcocho de yogur y manzana using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bizcocho de yogur y manzana:

1. 4 huevos
2. 2 yogures naturales
3. 3 manzanas tipo Royal gala
4. 200 gr harina de avena
5. 15 gr polvos de hornear
6. 60 gr eritritol (equivalente a 2 cucharadas de azúcar)
7. 1 cucharadita canela en polvo
8. Gotas esencia de vainilla

Instructions to make to make Bizcocho de yogur y manzana

1. Volcar en un vaso de batidora los 4 huevos, los 2 yogures y 1 de las manzanas lavada y troceada. Triturar todo hasta que quede una masa homogénea
2. Volcar en un bol grande la harina de avena previamente tamizada, el edulcorante, los polvos de hornear, la canela y la esencia de vainilla. Volcar también en este bol la otra masa obtenida en el punto anterior y mezclar bien con unas varillas hasta que queden todos los ingredientes bien integrados
3. Precalentar el horno a 180 grados
4. Colocar papel de horno sobre el molde que vayamos a utilizar para hornear y volcar toda la masa
5. Lavar y cortar en láminas las 2 manzanas que quedan e ir colocando las láminas sobre la masa como decoración
6. Colocar el molde a media altura en el horno y calentar por arriba y por abajo a 180 grados durante 35-40 minutos (una vez finalizado pinchar con un cuchillo y comprobar que sale limpio)
7. Dejar reposar el bizcocho fuera del horno durante 1 hora y media
8. Listo para comer!

As your experience and also confidence expands, you will locate that you have much more natural control over your diet and also adjust your diet to your individual tastes with time. Whether you intend to serve a recipe that uses less or more ingredients or is a bit more or less zesty, you can make simple changes to accomplish this objective. In other words, begin making your dishes on time. When it comes to standard food preparation skills for newbies you do not need to learn them however just if you master some simple food preparation methods.

This isn't a complete overview to quick and very easy lunch dishes yet its great something to chew on. Ideally this will get your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Bizcocho de yogur y manzana. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!