Berenjenas rellenas de lentejas y calamares en su tinta

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de lentejas y calamares en su tinta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de lentejas y calamares en su tinta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Berenjenas rellenas de lentejas y calamares en su tinta is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de lentejas y calamares en su tinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de lentejas y calamares en su tinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de lentejas y calamares en su tinta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de lentejas y calamares en su tinta estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas rellenas de lentejas y calamares en su tinta using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas rellenas de lentejas y calamares en su tinta:

1. 2 berenjenas
2. 2 latas calamares en su tinta
3. 1/2 cebolla
4. 1 ajo
5. 1 bote lentejas cocidas
6. Pimiento verde y rojo picado
7. Unas cucharadas de salsa de tomate
8. 1 chorrito vino blanco
9. Pimentón dulce, orégano y albahaca

Instructions to make to make Berenjenas rellenas de lentejas y calamares en su tinta

1. Empezamos poniendo las berenjenas en mitades en el horno unos 50' con un chorrito de aceite.
2. Mientras hacemos un sofrito con el ajo y la cebolla bien picados.
3. A los 5' añadimos el pimiento también bien picado y, cuando esté un poco hecho, añadimos la carne de las berenjenas bien picadas.
4. Añadimos las lentejas y los calamares. Removemos bien y dejamos unos 3'.
5. Añadir el pimentón, la salsa de tomate y el vino. Removemos bien.
6. Añadir también sal, pimienta, orégano y albahaca al gusto. Podéis ponerle las especias que queráis.
7. Una vez haya reducido el alcohol, ya podemos parar el fuego y rellenar las berenjenas.
8. Le ponemos queso por encima y gratinamos.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Berenjenas rellenas de lentejas y calamares en su tinta. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!