Bacalao con crujiente de ajo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bacalao con crujiente de ajo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacalao con crujiente de ajo is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Bacalao con crujiente de ajo is something that I have loved my entire life.

Many things affect the quality of taste from Bacalao con crujiente de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con crujiente de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con crujiente de ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con crujiente de ajo estimated approx 1h 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bacalao con crujiente de ajo using 7 ingredients and 7 steps. Here is how you can achieve it.

Es un plato fácil de hacer i rico. Con propiedades nutritivas i no mucha grasa. Ideal para comidas del día a día.

Ingredients and spices that need to be Take to make Bacalao con crujiente de ajo:

1. 2 huevos
2. 100 ml aceite de oliva virgen extra
3. 1 kg bacalao
4. 1 ajo
5. 100 gramos tomate triturador
6. Pizca pimienta blanca
7. 1 patata

Instructions to make to make Bacalao con crujiente de ajo

1. Desalar el bacalao durante 24 horas en remojo y cambiar el agua 3 veces. Cortar el bacalao en trozos individuales.
2. Trocear la patata en cortes finos y extender en la base con un chorrito de aceite y hornear 10 minutos.
3. Separar la clara de la yema. Mezclar las yemas con en ajo y el aceite en la trituradora para hacer mayonesa. Hacer punto de nieve con las claras.
4. Extender el bacalao en la bandeja con las patatas. Incorporar una pizca de pimienta. Verter la mayonesa y el tomate triturado.
5. Verter encima de todo las claras al punto de nieve para hacer el crujiente.
6. Poner al horno 30 minutos a 185 grados. Gratinar 5 minutos.
7. Después dejar reposar y emplatar.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Bacalao con crujiente de ajo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!