131.🐟Paté de bacalao al pimentón🌶️

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 131.🐟Paté de bacalao al pimentón🌶️. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

131.🐟Paté de bacalao al pimentón🌶️ is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. 131.🐟Paté de bacalao al pimentón🌶️ is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from 131.🐟Paté de bacalao al pimentón🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 131.🐟Paté de bacalao al pimentón🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 131.🐟Paté de bacalao al pimentón🌶️ is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 131.🐟Paté de bacalao al pimentón🌶️ estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can have 131.🐟Paté de bacalao al pimentón🌶️ using 7 ingredients and 7 steps. Here is how you can achieve that.

Un paté de bacalao, fácil y rápido para tomar como aperitivo en pan tostado, patatas fritas, o galletitas saladas.
#paté #bacalao #aperitivo

Ingredients and spices that need to be Get to make 131.🐟Paté de bacalao al pimentón🌶️:

1. 300 gr bacalao desalado
2. 1 patata (200 gr)
3. 2 dientes ajo
4. Aceite de oliva virgen extra
5. Sal
6. Pimienta molida
7. 1 cucharadita pimentón dulce ahumado de La Vera

Steps to make to make 131.🐟Paté de bacalao al pimentón🌶️

1. Pelar la patata, partirla y cocerla en el microondas a máxima potencia con un poco de agua durante 5 minutos.
2. Mientras se enfría la patata, con las manos enguantadas, separar en trocitos la carne del bacalao y reservar en un plato.
3. Pelar los ajos, quitar el germen de dentro, partir en láminas y dorar en una sartén con un buen chorro de aceite de oliva virgen extra. Cuando estén dorados, apartar los ajos en un cuenco y dejar el aceite en la sartén.
4. Sacar la patata del agua (no tirar el agua) y aplastarla con un tenedor en un plato.
5. Echar las migas de bacalao en la sartén con el aceite donde se han frito los ajos y sofreír durante dos minutos.
6. En el vaso de la batidora, echar la patata, el bacalao con el aceite, los ajos fritos, la sal, la pimienta, el pimentón y un poco del agua de la cocción de la patata. Batir hasta formar una crema. Dejar enfriar y guardar en el frigorífico.
7. Dejar de un día para otro para que se combinen los sabores. Está buenísimo como aperitivo en pan tostado, galletitas saladas o patatas fritas. ¡Que aproveche!😉

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