Tarta helada de Juanes

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta helada de Juanes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta helada de Juanes is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tarta helada de Juanes is something which I have loved my entire life.

Many things affect the quality of taste from Tarta helada de Juanes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta helada de Juanes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta helada de Juanes is 14 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta helada de Juanes estimated approx 1 hora..

To begin with this recipe, we have to first prepare a few components. You can have Tarta helada de Juanes using 6 ingredients and 10 steps. Here is how you can achieve that.

Hoy por ser San Juan, he querido obsequiar a mí marido e hijo con una fresquita tarta a mi manera. Comparto con vosotros mí peculiar tarta.

Ingredients and spices that need to be Get to make Tarta helada de Juanes:

1. 1 tarrina queso crema 200 ml
2. 1 lata leche condensada 300g. 2 cucharadas de cacao en polvo
3. 1 brick mata para montar 500ml
4. 1 paquete galletas. 200 gr. 100 gr. De mantequilla fundida
5. Más 10 galletas para el relleno de la tarta
6. Para la decoración: chocolate con leche, y toffee

Steps to make to make Tarta helada de Juanes

1. Con los principales ingredientes prepadrados, vamos a pasar hacer, nuestra tarta helada.
2. Tritura las galletas junto con el cacao, mi cacao es de los desayunos, ColaCao normal. Funde la nantequilla en el microondas, a cortos intervalos. Unos 10''
3. En un bol, mezcla las galletas trituradas y la nantequilla derretida, que quede bien humedecida
4. Prepara un molde, el mío mide 21cm. Y le puse papel de horno en las paredes, para que al congelarse la tarta no cueste desprender. Muy importante. Reservamos en el congelador hasta qué hagamos el cuerpo de la tarta.
5. En otro bol, ponemos la nata y montaremos un poco, para darle cuerpo, no mucho, cómo muestro en la imagen, no tratamos de montar del todo.
6. A continuación, el queso crema, y seguimos batiendo, hasta ver que se integra todo bien. Seguimos con la leche condensada y haremos lo mismo.
7. Con todo bien integrado, troceamos las galletas qué habíamos dejado y las agregamos a la masa. Luego va a dar un buen sabor al helado. Por si os vale os digo, mis galletas son napolitanas y dan un toque de sabor a canela.
8. Sacamos el molde del congelador, y volcamos la masa alisando todo que quede bien uniforme. Llevamos al congelador. Yo la dejé toda la noche y decore al día siguiente, es decir hoy día de San Juan.
9. Yo decoré con 1/2 tableta de chocolate y unos caramelos tiernos qué me trajeron de Inglaterra
10. Así me quedó la tarta para mis Juanes! Espero os guste! 🍧

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Tarta helada de Juanes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!