Tarta de hojaldre con manzana y crema pastelera

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta de hojaldre con manzana y crema pastelera. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de hojaldre con manzana y crema pastelera is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tarta de hojaldre con manzana y crema pastelera is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de hojaldre con manzana y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de hojaldre con manzana y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de hojaldre con manzana y crema pastelera is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de hojaldre con manzana y crema pastelera estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Tarta de hojaldre con manzana y crema pastelera using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta de hojaldre con manzana y crema pastelera:

1. Crema pastelera
2. 3 manzanas laminadas sin piel
3. 1 lámina redonda de hojaldre
4. Mermelada de melocotón con trocitos “la vieja fábrica”

Steps to make to make Tarta de hojaldre con manzana y crema pastelera

1. Cogemos un molde redondo que tenga un poquito de borde alto y lo forramos con la lámina de hojaldre redonda. Haciendo toda la forma del molde(buscamos que sirva de contenedor de la crema y las manzanas)
2. Lo pinchamos con un tenedor, por toda la superficie y los bordes.(para evitar que el hojaldre suba y se deforme todo el pastel)
3. Extendemos la crema pastelera y lo tapizamos todo bien
4. Cortamos las manzanas peladas y sin semillas en forma de media luna y hacemos una especie de flor hasta llegar al centro.
5. Espolvoreamos de azúcar y al horno con ventilador
6. Horno precalentado a 200° y tiempo 18 minutos.
7. Sacamos del horno y procedemos a extender la mermelada que llegue bien a todos lados, igual a la foto.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Tarta de hojaldre con manzana y crema pastelera. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!