Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras estimated approx 30-40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras using 18 ingredients and 4 steps. Here is how you can achieve it.

Si no sabes qué preparar para comer 🍽 esta es una opción súper sencilla y deliciosa 🤩🤩🤩
Feliz día!! 😘😘

Ingredients and spices that need to be Get to make Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras:

1. Carne:
2. 2 solomillos de ternera
3. 3-4 dientes ajo 🧄
4. Salsa de carne
5. Humo líquido unas gotas
6. Sal en escamas
7. 1 poco agua para diluir la salsa
8. Para las chips de batata:
9. 1 batata 🍠
10. Aceite de girasol
11. al gusto Sal y pimienta molida
12. Parrillada de verduras:
13. 1 tomate
14. 1 cebolla
15. 1 calabacín
16. 1 puñado espárragos trigueros
17. Sal en escamas
18. 1 chorrito aceite de oliva

Steps to make to make Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras

1. Parrillada de verduras: corta en rodajas del mismo grosor las verduras que vayas a utilizar y hazlas a la plancha con un chorrito de aceite hasta que queden doradas. Antes de servir agrega unas escamas de sal 🧂
2. Chips de batata 🍠: lo importante es un corte fino y homogéneo. Seca bien y fríe en aceite de girasol 🌻 a fuego medio alto. Se hacen súper rápido. Vigila para no quemarlas. Desgrasa en papel absorbente y echa la sal y la pimienta molida en el último momento.
3. Para la carne: comienza confitando el ajo laminado a fuego lento hasta que esté tierno. Lleva al menos 15 minutos el proceso. Después en la misma sartén retira el exceso de aceite y agrega una cucharadita de salsa concentrada de carne que diluirás con un poco de agua y unas gotas de humo líquido para darle un toque ahumado
4. Haz la carne en otra sartén y marca ligeramente. Te recomiendo un punto menos para la carne y salar antes de servir. Coloca el ajo por encima y unas escamas de sal

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Solomillo de ternera al humo con ajos confitados, chips de batata y parrillada de verduras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!