Solomillo de pollo en salsa de cebolla

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Solomillo de pollo en salsa de cebolla. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Solomillo de pollo en salsa de cebolla is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Solomillo de pollo en salsa de cebolla is something which I have loved my whole life.

Many things affect the quality of taste from Solomillo de pollo en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pollo en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pollo en salsa de cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pollo en salsa de cebolla estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Solomillo de pollo en salsa de cebolla using 7 ingredients and 6 steps. Here is how you cook it.

Una receta riquísima y muy sencilla.

Ingredients and spices that need to be Take to make Solomillo de pollo en salsa de cebolla:

1. 8 solomillos de pollo
2. 6 champiñones (opcional)
3. 4 cebollas pequeñas o 2 grandes
4. 1 vaso vino
5. 300 ml nata para cocinar
6. Nuez moscada (opcional)
7. Pimienta negra

Steps to make to make Solomillo de pollo en salsa de cebolla

1. Una vez preparados todos los ingredientes que necesitamos, salpimentamos al gusto los solomillos (también podéis utilizar pechugas de pollo a tiras o filetes como más os gusten) y ponemos en la paella.
2. Mientras tanto, cortaremos las cebollas (Yo cuento 1 cebolla grande por persona más o menos en mi caso pues eran muy pequeñas he puesto 4). La mida en que cortéis las cebollas es igual ya que después las trituraremos. Y si habéis optado por ponerle champiñones, los cortas a rojas.
3. Cuando los solomillos estén hechos reservamos. En el mismo aceite ponemos los champiñones laminados y removemos hasta que queden hechos y reservamos.
4. Añadimos un poco de aceite a la paella y añadimos las cebollas y sal y dejamos pochar bien. Una vez pochadas las cebollas añadimos el vaso de vino subimos el fuego y dejamos que se evapore el alcohol.
5. Añadimos la nata para cocinar un poquito de sal y un poquito de nuez moscada (siempre me ha gustado el toque que le da) y dejamos cocinar a fuego medio hasta que quede espesa la salsa. Entonces vertemos la salsa en un recipiente adecuado para triturar con la Thermomix.
6. Una vez la salsa quede bien triturada, volvemos a verter en la paella con el pollo y los champiñones reservados. Removemos y dejamos cocinar todo junto unos 5 min. A disfrutar!

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