Sardinas al horno

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sardinas al horno. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardinas al horno is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sardinas al horno is something which I have loved my whole life.

Many things affect the quality of taste from Sardinas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas al horno is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas al horno estimated approx 25 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Sardinas al horno using 5 ingredients and 4 steps. Here is how you cook it.

Aprovechando que hoy es día se San Juan... Y no tenemos parrilla.... Al menos nos quitamos el antojo

Ingredients and spices that need to be Get to make Sardinas al horno:

1. sardinas (unas 4 o 5 por persona)
2. 6 dientes ajo
3. Perejil
4. 1 chorrito aceite
5. 1/2 limón

Steps to make to make Sardinas al horno

1. Machacamos bien los ajos (nosotros lo solemos triturar y tenemos una pasta de ajo). Mezclamos en un bol esa pasta de ajo, el perejil, el chorrito de aceite y el zumo del 1/2 limón
2. En una bandeja apta para el horno colocamos las sardinas. TRUCO: Para que la grasa que caiga no se pegue a la bandeja y sea más difícil limpiarla, ponemos debajo una lámina de papel alba.
3. Salamos un poco las sardinas y ponemos la mezcla anterior. Damos la vuelta a las sardinas y volvemos a untar con la mezcla
4. Precalentamos el horno a 200 grados y metemos las sardinas unos 25 minutos. Servimos caliente. En este caso se acompaña de pan de brona (típico de Galicia) y unos pimientos de Padrón

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