Salsa de espárragos y nueces

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa de espárragos y nueces. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa de espárragos y nueces is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Salsa de espárragos y nueces is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de espárragos y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de espárragos y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de espárragos y nueces is 400 ml.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de espárragos y nueces estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Salsa de espárragos y nueces using 7 ingredients and 5 steps. Here is how you cook it.

Es similar al Dip de espárragos que ya tengo publicado.
He sustituido la nata por leche evaporada, y la crema de queso, en lugar de llevar aceitunas, lleva nueces.
Las dos están buenísimas y se pueden preparar tanto para dipear, como salsa de acompañamiento, pero para dipear, es mejor usar nata para darle más consistencia.

Ingredients and spices that need to be Take to make Salsa de espárragos y nueces:

1. 1 manojo espárragos trigueros
2. 200 ml. leche evaporada
3. 150 gr. mousse de queso con nueces
4. 1 cucharada nueces
5. Aceite de oliva virgen extra
6. Sal
7. Pimienta

Instructions to make to make Salsa de espárragos y nueces

1. Cortar la parte dura del tallo de los espárragos.
   Yo los guardo en una bolsa para hacer algún caldo vegetal junto a restos o pieles de otras verduras.
2. Cortar en trozos de un par de cm., enjuagar, escurrir, y rehogar a fuego lento ligeramente salpimentados, en una sartén con un chorrito de aceite, hasta que pochen.
   Dejar enfriar unos minutos.
3. En el vaso de la batidora poner la leche evaporada, el queso, las nueces, los espárragos, y batir.
   (Ese es el queso que he puesto).
4. Probar y si es necesario, rectificar de sal.
5. Bon profit !!!

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Salsa de espárragos y nueces. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!