Gazpacho de aguacate y pepino

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Gazpacho de aguacate y pepino. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de aguacate y pepino is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Gazpacho de aguacate y pepino is something which I've loved my entire life.

Many things affect the quality of taste from Gazpacho de aguacate y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de aguacate y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de aguacate y pepino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de aguacate y pepino estimated approx 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gazpacho de aguacate y pepino using 10 ingredients and 2 steps. Here is how you cook that.

El gazpacho es la salvación de nuestros menús veraniegos y una de las mejores maneras de mantenerse hidratados y bien nutridos. Si a esto le sumamos que, en cualquiera de sus versiones, es tremendamente fácil y rápido de preparar, tenemos en ellos el aliado perfecto. En la búsqueda de nuevas fórmulas que nos aporten variedad hemos dado con este gazpacho de aguacate y pepino que nos ha encantado.

Ingredients and spices that need to be Prepare to make Gazpacho de aguacate y pepino:

1. 1/2 pepino
2. 1 manzana verde
3. 1/2 pimiento verde
4. 1 aguacate
5. 10 hojas hierbabuena
6. 100 mililitros aceite de oliva virgen extra
7. 400 ml agua
8. 30 ml vinagre de manzana
9. Sal
10. 1/2 diente ajo

Instructions to make to make Gazpacho de aguacate y pepino

1. Lavamos y troceamos el pepino, la manzana y el pimiento, retirando y desechando las semillas de estos dos últimos. Cortamos el aguacate por la mitad, retiramos el hueso y nos quedamos solo con la carne. Colocamos en el vaso de una batidora junto con la hierbabuena, el medio diente de ajo, el agua y trituramos. Sazonamos al gusto, añadimos el vinagre de manzana y trituramos de nuevo.
2. Cuando obtengamos una mezcla homogénea, añadimos el aceite de oliva virgen extra, en hilo fino, mientras continuamos batiendo a máxima potencia para emulsionar el gazpacho. Probamos el punto de sal y rectificamos si fuera necesario. Podemos añadir un poco de azúcar si nos resulta amargo y más agua en caso de estar demasiado espeso. Servimos muy frío.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Gazpacho de aguacate y pepino. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!