Garbanzos caldosos con longaniza roja

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garbanzos caldosos con longaniza roja. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garbanzos caldosos con longaniza roja is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Garbanzos caldosos con longaniza roja is something which I have loved my whole life.

Many things affect the quality of taste from Garbanzos caldosos con longaniza roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos caldosos con longaniza roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos caldosos con longaniza roja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos caldosos con longaniza roja estimated approx 20'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Garbanzos caldosos con longaniza roja using 7 ingredients and 4 steps. Here is how you can achieve it.

Garbanzos, longaniza fresca y un buen caldo. Nada más para un plato rico de cada día.

Ingredients and spices that need to be Get to make Garbanzos caldosos con longaniza roja:

1. 300 g garbanzos
2. Caldo de pollo (yo le añadí chorizo al caldo para dar ese toque)
3. Longaniza roja (cantidad al gusto)
4. 1 Cebolla
5. 100 ml tomate triturado
6. 1 cucharadita romero
7. Sal

Steps to make to make Garbanzos caldosos con longaniza roja

1. Limpiar los garbanzos (so son de bote) o cocerlos si son secos.
   Cortar una cebolla en brunoise y cortar la longaniza a trozos.
2. Pochar la cebolla unos minutos a fuego bajo/medio. Añadir después la longaniza y dejar que se haga.
3. Añadir el tomate, los garbanzos y el caldo (el que queramos, deoendiendo de si nos gustan poco o muy caldosos). Salar.
4. Añadir el romero y llevar a ebullición. 2 o 3 minutos hirviendo y ya está. Servir y disfrutar!

As your experience and also self-confidence grows, you will find that you have a lot more natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you wish to offer a recipe that makes use of less or even more components or is a little bit basically spicy, you can make straightforward changes to achieve this objective. In other words, start making your dishes promptly. As for fundamental cooking abilities for newbies you don't need to discover them yet just if you master some simple cooking methods.

This isn't a full guide to fast and also very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Garbanzos caldosos con longaniza roja. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!