Empanada de gambas al ajillo con almejas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Empanada de gambas al ajillo con almejas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Empanada de gambas al ajillo con almejas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Empanada de gambas al ajillo con almejas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanada de gambas al ajillo con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de gambas al ajillo con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de gambas al ajillo con almejas is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de gambas al ajillo con almejas estimated approx 45'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Empanada de gambas al ajillo con almejas using 10 ingredients and 7 steps. Here is how you can achieve it.

La historia de mi receta es trágica...😂 Nació del relleno para unos champiñones que tenía muy olvidados en la nevera 😥
Cuando ya tenía el relleno preparado me di cuenta que los champiñones ya no servían y tenía que hacer algo con el relleno🙂 Tocó inventar añadiendo cebolla y pimiento y me salió una empanada☺️

Ingredients and spices that need to be Make ready to make Empanada de gambas al ajillo con almejas:

1. 500 g almejas (yo uso la blanca del congelado)
2. 400 g gamba/langostino/ o gambón
3. 1 cebolla morada
4. 1/2 pimiento morrón de lata
5. 04 Aceite de oliva
6. 2 diente Ajo
7. Sal
8. Masa de empanada o Masa de hojaldre
9. Guindilla cayena (opcional)
10. 1 huevo(para pintar la masa) Puedes usar más para el relleno

Instructions to make to make Empanada de gambas al ajillo con almejas

1. Pela las gambas (o lo que hayas escogido) y trocealo
2. En una sartén calienta una cucharada de aceite de oliva y pocha ligeramente la cebolla con el pimiento y un poquito de sal
3. En otra sartén aparte; pon un poco de aceite de oliva con los ajos. Antes de que se tuesten pon las almejas a abrirse, una vez abiertas saltea junto a las gambas
4. Precalienta el horno si es Hojaldre a 200°c, si es masa de empanada seguir instrucciones del fabricante
5. Saca las conchas de las almejas y junta todo en un bol.
6. Estira la masa, rellena y tapa.
   
   Haz un agujerito en la tapa de arriba para que se vaya el vapor.
7. Pinta con el huevo y lleva al horno ya precalentado 15 minutos (masa de hojaldre) o según fabricante si es masa de empanada comprada.

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So that's going to wrap it up with this special food Recipe of Favorite Empanada de gambas al ajillo con almejas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!