Cardo con panceta y almendras laminadas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cardo con panceta y almendras laminadas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cardo con panceta y almendras laminadas is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cardo con panceta y almendras laminadas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cardo con panceta y almendras laminadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardo con panceta y almendras laminadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardo con panceta y almendras laminadas is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardo con panceta y almendras laminadas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Cardo con panceta y almendras laminadas using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cardo con panceta y almendras laminadas:

1. 400 gramos cardo
2. 150 g panceta
3. 10 gramos harina común
4. 300 ml caldo de ave
5. 15 gramos almendra laminada
6. 3 Huevos

Instructions to make to make Cardo con panceta y almendras laminadas

1. Ponemos agua a hervir con sal y añadimos los cardos limpios de hebras, dejamos hervir por 20 minutos, hervimos los huevos
2. Dejamos enfriar y troceamos a nuestro gusto, ponemos en una sartén con aceite la panceta troceada en dados, cuando empieza a dorarse añadimos la harina y cocinamos, incorporamos el caldo de ave y los cardos cocinamos por 10 minutos
3. Ponemos en una sartén las almendras laminadas hasta que veamos que cogen color, buen provecho!! 😋

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So that is going to wrap it up for this exceptional food Recipe of Speedy Cardo con panceta y almendras laminadas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!