Boquerones en vinagre

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Boquerones en vinagre. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Boquerones en vinagre is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en vinagre estimated approx 1 hora y 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Boquerones en vinagre using 6 ingredients and 5 steps. Here is how you cook it.

Receta de toda la vida que mi madre hacía con mucha frecuencia.

Ingredients and spices that need to be Get to make Boquerones en vinagre:

1. 1/2 kg. boquerones
2. 100 ml. vinagre de vino
3. 1 ajo
4. perejil
5. aceite
6. sal

Instructions to make to make Boquerones en vinagre

1. Lo primero que debemos hacer es limpiar los boquerones. Normalmente nos lo limpian quitando la cabeza y las tripas. Por ello, debemos quitar solo la espina del centro.
2. Después deberemos congelarlos para evitar posible anisakis.
3. Una vez descongelados, los lavamos con agua y los secamos.
4. Los ponemos en un plato hondo y los cubrimos con vinagre y sal y los dejamos 1 hora hasta que los lomos estén blancos.
5. Los enjuagamos y los ponemos en una fuente. Los cubrimos con aceite y les picamos pequeñitos por encima un ajo y perejil.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Boquerones en vinagre. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!