Arroz con lagarto de cerdo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz con lagarto de cerdo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con lagarto de cerdo is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Arroz con lagarto de cerdo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con lagarto de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con lagarto de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con lagarto de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con lagarto de cerdo using 13 ingredients and 5 steps. Here is how you can achieve it.

Me encanta el lagarto, que es un corte del cerdo muy tierno y jugoso. Como también me gustan los arrocitos pensé que sería una combinación de 10 y no me defraudó! 🤤

Ingredients and spices that need to be Make ready to make Arroz con lagarto de cerdo:

1. 400 g aprox. lagarto
2. 1/2 pimiento rojo
3. Sal
4. Aceite de oliva
5. Unas 4-5 hebras de azafrán
6. 400 g aprox. arroz bomba
7. 100 ml vino tinto
8. Pimienta negra molida
9. 1 L caldo de jamón
10. Romero
11. 2 dientes ajo
12. 200 g aprox. tomate triturado
13. 1 cebolla

Instructions to make to make Arroz con lagarto de cerdo

1. En una paellera poner un chorrito de aceite y rehogar la carne (previamente salpimentada) cortada en trocitos hasta que dore. Después reservar.
2. En ese mismo aceite, hacer el sofrito con la cebolla, los ajos y el pimiento todo finamente picado. Una vez doradito añadir el azafrán y el tomate.
3. Cuándo el tomate haya reducido un poco, incorporar el arroz y dorar unos minutos. Después incorporar el vino y unos 3 minutos después, cuándo el alcohol se haya evaporado añadir el caldo y opcionalmente un pelín de colorante.
4. Cocinar unos 8 minutos a fuego fuerte. Después repartir la carne y un poco de romero al gusto y dejar cocinar otros 8-10 minutos aproximadamente a fuego medio, meneando la paella de vez en cuando. Rectificar de sal si fuese necesario.
5. Una vez el arroz esté en su punto, apagar el fuego y dejar reposar unos minutitos antes de servir.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Arroz con lagarto de cerdo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!