Spanakopita Rolls de Espincacas con queso Feta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Spanakopita Rolls de Espincacas con queso Feta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanakopita Rolls de Espincacas con queso Feta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Spanakopita Rolls de Espincacas con queso Feta is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spanakopita Rolls de Espincacas con queso Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita Rolls de Espincacas con queso Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita Rolls de Espincacas con queso Feta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita Rolls de Espincacas con queso Feta estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spanakopita Rolls de Espincacas con queso Feta using 6 ingredients and 8 steps. Here is how you can achieve that.

Corred todos al instagram de @Guinda.Guindilla a darle mucho amor, que lo necesita y se lo merece. De sus fantásticos reels hemos sacado la idea de estos Spanakopita rolls, bien ricos, crujientes y saludables, súper rellenos de espinacas con ajo y queso Feta.

#MiNeveraPorColores #Amarillo #Wraps #Verduras #Queso #Espinacas

Ingredients and spices that need to be Get to make Spanakopita Rolls de Espincacas con queso Feta:

1. 400 gramos espinacas congeladas
2. 5 dientes ajo
3. 200 gramos queso Feta
4. 8-10 hojas masa filo
5. Semillas de sésamo
6. Aceite, pimienta y sal

Steps to make to make Spanakopita Rolls de Espincacas con queso Feta

1. Salteamos las espinacas con ajo al gusto. Podéis ponerle pasas, almendras… al gusto. Reservamos.
2. Cuando las espinacas se enfríen un poco, mezclamos con el queso feta.
3. Para cada roll necesitaremos dos hojas de masa filo. Pincelamos aceite en la primera y tapamos con la segunda.
4. Ponemos una porción de espinacas a lo largo de la hoja de masa filo.
5. Enrollamos como se ve en el vídeo, primero en forma de cilindro y luego el cilindro sobre sí mismo con forma de “ensaimada”.
6. Pincelamos con más aceite y semillas de sésamo.
7. Llevamos al horno a 200 grados durante 40 o 45 minutos, que quede bien dorado.
8. Disfrutad!

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