Salchichas frescas con vino amontillado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salchichas frescas con vino amontillado. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salchichas frescas con vino amontillado is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salchichas frescas con vino amontillado is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salchichas frescas con vino amontillado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas con vino amontillado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas con vino amontillado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas frescas con vino amontillado estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salchichas frescas con vino amontillado using 6 ingredients and 5 steps. Here is how you cook that.

#Bingo, he escogido esta receta de las muchas que hay, porque me ha llamado la atención el vino amontillado, resultado muy bueno la receta es de una compañera de Cookpad, María José MR.

Ingredients and spices that need to be Prepare to make Salchichas frescas con vino amontillado:

1. 20 Salchichas frescas
2. 4 Patatas
3. 1 Cebolleta fresca
4. Cebollas francesas
5. Pimienta negra molida
6. 1 vasos agua de vino amontillado

Steps to make to make Salchichas frescas con vino amontillado

1. He empezado confitando las patatas, y reservar
2. Ponemos las cebollas en juliana y las pochamos, cuando estén doraditas, añadimos el vino amontillado y que espese
3. Mientras eso hacemos con la cebolla, en otra sartén ponemos las salchichas frescas y las doramos, cuando las tengamos, las ponemos con la cebolla y añadimos un poco de vino en la sartén, desglasar y ponemos todo, integrar
4. Añadimos las patatas confitadas, envolvemos con el conjunto que absorba el sabor y presentar
5. A disfrutar!

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet regimen and adapt your diet plan to your individual tastes in time. Whether you want to serve a recipe that uses less or even more active ingredients or is a bit basically spicy, you can make basic modifications to achieve this objective. To put it simply, begin making your recipes on time. When it comes to standard cooking abilities for beginners you don't require to discover them but only if you grasp some basic cooking techniques.

This isn't a full guide to fast as well as simple lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Salchichas frescas con vino amontillado. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!