Rollitos de salchicha

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Rollitos de salchicha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollitos de salchicha is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Rollitos de salchicha is something that I have loved my entire life.

Many things affect the quality of taste from Rollitos de salchicha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de salchicha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de salchicha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de salchicha estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Rollitos de salchicha using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rollitos de salchicha:

1. 12 salchichas frescas
2. 1 lámina rectangular hojaldre
3. 1 huevo
4. 1 rebanada pan de molde
5. 15 ml leche
6. 5 g sal de ajo o normal
7. 5 g hierbas provenzales
8. 5 g mostaza
9. Sésamo (opcional)

Instructions to make to make Rollitos de salchicha

1. Precalentar el horno a 190ºC. Desmenuzamos la rebanada de pan de molde y la mojamos con la leche y medio huevo, el otro medio lo reservamos para pincelar
2. Con un tenedor aplastamos el pan y mezclamos con la sal, las hierbas y la mostaza. Retiramos y desechamos la piel de las salchichas y desmenuzamos con las manos retirando cualquier resto de grasa.
   (Yo también he añadido pimienta, ajo en polvo y una cucharadita de miel)
3. Mezclamos con la mezcla de pan. Extendemos el hojaldre y cortamos, a lo ancho, en tres tiras. Dividimos el relleno de salchicha entre las tres tiras, extendiéndolo a lo largo del extremo más largo. Pincelamos el extremo opuesto con el huevo y enrollamos formando cilindros.
4. Cortamos cada cilindro en piezas pequeñas. Hacemos dos incisiones en diagonal sobre cada rollitos, pincelamos con huevo y los espolvoreamos con sésamo. Ponemos en una bandeja de horno con papel sulfurizado. Horneamos en la parte inferior del horno unos 25 minutos, o hasta que se doren.

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So that is going to wrap this up for this exceptional food Recipe of Quick Rollitos de salchicha. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!