Rollitos de primavera con carne y salsa de soja

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Rollitos de primavera con carne y salsa de soja. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rollitos de primavera con carne y salsa de soja is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rollitos de primavera con carne y salsa de soja is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rollitos de primavera con carne y salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera con carne y salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de primavera con carne y salsa de soja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de primavera con carne y salsa de soja estimated approx 35 min.

To get started with this particular recipe, we must prepare a few components. You can have Rollitos de primavera con carne y salsa de soja using 10 ingredients and 8 steps. Here is how you cook that.

Si eres fan de la comida china y, siempre que vas a un restaurante o pides comida para tomar en casa, los rollitos de primavera son tus preferidos, hoy te traemos una receta facilísima para que los puedas cocinar en casa. Confeccionados con pasta filo, estos rollitos llevan, además de las verduritas, carne de cerdo picada y se acompañan con una salsa de soja con hierbas aromáticas.

Ingredients and spices that need to be Prepare to make Rollitos de primavera con carne y salsa de soja:

1. 4 láminas pasta filo de 30 cm x 17 cm
2. 1 cebolleta
3. 2 zanahorias
4. 1 calabacín
5. 1 limón (exprimido)
6. 300 gramos carne de cerdo picada
7. 360 mililitros aceite de oliva suave
8. 1 taza salsa de soja o salsa agridulce
9. Sal
10. Pimienta negra

Instructions to make to make Rollitos de primavera con carne y salsa de soja

1. Limpia la cebolleta, raspa las zanahorias y despunta el calabacín. Lava estas hortalizas, córtalas en juliana fina y salpimiéntalas.
2. Colócalas en un cuenco y riégalas con el zumo de limón. Añade 2 cucharadas de aceite y remueve. Tapa y deja macerar 30 minutos.
3. Calienta 1 cucharada de aceite en una sartén. Salpimienta la carne, añádela y saltéala durante unos minutos.
4. Escurre las hortalizas de su líquido de maceración, agrégalas a la sartén con la carne y dóralas 4 minutos.
5. Extiende las hojas de pasta filo sobre la mesa de trabajo y corta cada una en 3 rectángulos del mismo ancho.
6. Dispón 1 cucharada de la mezcla de carne y verduras sobre uno de los lados cortos de cada rectángulo, dobla los bordes de los lados largos sobre el relleno y enróllalas poco a poco, formando paquetitos.
7. Fríe los rollitos, 3 o 4 minutos por cada lado, en una sartén con el aceite restante. Retíralos y déjalos sobre papel de cocina para eliminar el exceso de aceite.
8. Reparte la salsa de soja o la agridulce en 4 minicuencos. Lava las hierbas aromáticas, pícalas finas y espolvorea con ellas la salsa y los rollitos. Sirve enseguida.

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