Risotto de calabacín

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Risotto de calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto de calabacín is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Risotto de calabacín is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabacín estimated approx 35 '.

To begin with this recipe, we must first prepare a few components. You can have Risotto de calabacín using 12 ingredients and 5 steps. Here is how you can achieve that.

🧅🧄🥬🧀🧂Suave, calentito y sabroso y con calabacines de temporada y este año tenemos una buena cosecha así que hay que aprovecharlos😁😁

Ingredients and spices that need to be Make ready to make Risotto de calabacín:

1. 80 gr arroz para risotto
2. 1/2 cebolla
3. 1 diente ajo
4. 1 calabacín pequeño
5. 1/2 vaso vino blanco
6. 2 vasos caldo de verduras
7. 1 trozo queso azul
8. al gusto queso rallado -3 quesos-
9. al gusto queso parmesano
10. pimienta negra molida
11. sal
12. aove

Steps to make to make Risotto de calabacín

1. Pelamos y picamos la cebolla en brunoise y el ajo también muy pequeño. El calabacín lo pelamos pero no del todo me gusta dejar trozos verdes de piel, también lo cortamos en trozos muy pequeños.
2. Ponemos una sartén al fuego, un poco de aove y rehogamos la cebolla y el ajo poniendo pimienta negra molida y un poco de sal – no mucha porque los quesos aportaran salado, es mejor probar al final- cuando la cebolla tome color añadimos el calabacín y lo dejamos cocinar a fuego lento.
3. Una vez que el calabacín ha perdido volumen y se vea dorado echamos el arroz, lo rehogamos y le ponemos el vino, en este momento es mejor pasarlo a una ollita alta, una vez que se haya evaporado el alcohol se vierte el caldo, primero ponemos la mitad y conforme vaya cociendo el arroz iremos añadiendo. Mientras cuece el arroz, ponemos el caldo a calentar para tenerlo a nuestra disposición y echarlo caliente cuando haga falta.
4. A los 15 minutos más o menos ya estará el arroz cocido, es el momento de añadir los quesos, el azul y el rallado, se mezcla y probamos.
5. Servimos con el parmesano por encima.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Risotto de calabacín. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!