Patatas rellenas de jamón -al horno-

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Patatas rellenas de jamón -al horno-. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Patatas rellenas de jamón -al horno- is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Patatas rellenas de jamón -al horno- is something which I've loved my whole life.

Many things affect the quality of taste from Patatas rellenas de jamón -al horno-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de jamón -al horno- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de jamón -al horno- is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de jamón -al horno- estimated approx 1 h 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Patatas rellenas de jamón -al horno- using 10 ingredients and 5 steps. Here is how you cook it.

🥔🥓🧄🌱🧀Estas patatas normalmente se hacen fritas y de ese modo guardan muy bien la forma, pero hemos querido restar grasa a la receta y las hemos hecho en el horno, pierden un poco la forma, pero quedan muy ricas. El secreto es que estén sabrosas.

Ingredients and spices that need to be Get to make Patatas rellenas de jamón -al horno-:

1. 6 patatas
2. 6 lonchas jamón serrano
3. 2 dientes ajo
4. 1 rama perejil
5. pimienta negra molida
6. 4 cucharadas queso rallado
7. 2 cucharadas mantequilla
8. 2 huevos
9. pan rallado
10. sal y aove

Steps to make to make Patatas rellenas de jamón -al horno-

1. Ponemos una olla con agua y cocemos las patatas lavadas, enteras y con piel. Estarán en unos 30 minutos. Las patatas procuraremos que sean todas de tamaño similar para que se hagan todas a la vez. Cuando estén cocidas se sacan del agua y dejamos que se enfríen para manipularlas.
2. Cuando las patatas hayan perdido calor las pelamos y las machacamos, trituramos ajo y perejil y se lo ponemos al puré, ponemos pimienta, mantequilla y queso rallado. Probamos por si necesita sal o un poco más de ajo, en ese caso se puede poner sal de ajo y pimienta.
3. Tomamos una porción de puré, lo aplanamos, ponemos un poco de jamón picadito y cerramos dándole forma de patata. Lo pasamos por huevo batido y pan rallado. Se coloca en la bandeja de horno y cuando estén todas se rocía con aove.
4. Las llevamos al horno precalentado a 190 ◦ con calor arriba y abajo. Estarán en el horno unos 30 ‘ o hasta ver que empiezan a dorar.
5. Y ya lo tenemos, un segundo plato perfecto o un acompañamiento de carne o pescado hechos a la plancha.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Patatas rellenas de jamón -al horno-. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!