Pastel de calabacín

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de calabacín. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabacín is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pastel de calabacín is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín estimated approx + 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de calabacín using 7 ingredients and 7 steps. Here is how you cook it.

No soy muy fan del calabacín, pero así me encanta 🤤

Ingredients and spices that need to be Take to make Pastel de calabacín:

1. 1 cebolla
2. 2 calabacines
3. 3 huevos
4. 100 ml leche (o bebida vegetal)
5. 100 ml nata líquida (o leche evaporada)
6. 1 cucharadita orégano
7. al gusto Queso rallado

Steps to make to make Pastel de calabacín

1. Cortar la cebolla en juliana y pochar unos 6-8 min en una sartén grande con 4 cucharadas de aceite de oliva.
2. Mientras, lavar y cortar con piel 2 calabacines. Incorporar a la sartén y salpimentar. Ir moviendo todo de vez en cuando hasta que esté bien hecho (unos 20 min a fuego medio-bajo)
3. Una vez hecho, poner a escurrir el exceso de líquido que ha soltado.
4. Mientras escurre, cascar 3 huevos en un bol grande. Añadir: 100 ml de leche (o bebida vegetal), 100 ml de nata líquida (o leche evaporada), 1 cucharadita de orégano y una pizca de sal. Batir todo bien.
5. Incorporar el revuelto de cebolla y calabacín y mezclar bien.
6. Verter la mezcla en un recipiente apto para horno (yo le puse papel de horno un poco engrasado en el recipiente para que no se pegue) y añadir queso rallado por encima, al gusto.
7. Poner al horno precalentado a 180 grados durante unos 30-35 min.

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This isn't a complete guide to quick and very easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Pastel de calabacín. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!