Merluza encebollada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Merluza encebollada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Merluza encebollada is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Merluza encebollada is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Merluza encebollada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza encebollada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza encebollada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza encebollada estimated approx 1h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Merluza encebollada using 17 ingredients and 9 steps. Here is how you can achieve that.

Hoy os traigo esta receta que suele hacer mi madre y que me encanta, es muy versátil y sencilla. Vamos allá.

Ingredients and spices that need to be Make ready to make Merluza encebollada:

1. 4 filetes merluza
2. 2 cebollas grandes
3. 2 patatas grandes
4. 2 limones grandes
5. Sal
6. Aceite
7. Agua
8. Majado
9. 6 ajos
10. 1 avecrem de pescado o verduras
11. Pimienta
12. Materiales
13. Sartén grande
14. Aclaraciones
15. Puedes cambiar el pescado por pollo
16. El limón se puede sustituir por un chorreón de vinagre blanco
17. Si lo haces sin patatas puedes acompañarlo de arroz

Instructions to make to make Merluza encebollada

1. Pelamos las patatas, las cortamos panaderas y las reservamos metidas en agua.
2. Salpimentamos los filetes de merluza y los freímos en una sartén con el fondo bien cubierto de aceite.
3. Mientras freímos el pescado, cortamos la cebolla en juliana.
4. Cuando tengamos el pescado frito lo sacamos y en el mismo aceite empezamos a freír la cebolla.
5. A continuación hacemos un majado con los ajos pelados, el avecrem y pimienta al gusto y se lo agregamos a la cebolla (también puedes batirlo todo añadiendo a la batidora unos 100 ml de agua para facilitar el triturado).
6. Remueve bien la cebolla y cuando esté lista coloca encima el pescado junto con el zumo de los dos limones. A partir de aquí NO REMUEVAS.
7. Ahora pon encima las patatas, añádeles un poco de sal gorda y vierte un vaso de agua. Si las patatas no han quedado cubiertas añade más agua.
8. Ponlo a fuego lento (4 de 9) y recuerda no moverlo para que no se rompa el pescado. Si crees que se pega haz un movimiento de vaivén con la sartén.
9. Una vez estén listas las patatas, puedes ponerte a disfrutar. ¡Que aproveche!

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