Lomo al Pepe

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lomo al Pepe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lomo al Pepe is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lomo al Pepe is something which I've loved my whole life.

Many things affect the quality of taste from Lomo al Pepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo al Pepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo al Pepe is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo al Pepe estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Lomo al Pepe using 10 ingredients and 7 steps. Here is how you can achieve that.

Hago todas las cantidades a ojo, depende de como nos guste

Ingredients and spices that need to be Take to make Lomo al Pepe:

1. 200 g Macarrones
2. 4 Lomos o solomillo
3. 400 ml Nata para cocinar
4. Al gusto Sal y aceite
5. c/n Agua
6. Al gusto Así en polvo
7. Al gusto Cebolla en polvo
8. Al gusto Concentrado de carne (Bovril)
9. 1/2 Cebolla
10. Al gusto Vino blanco

Instructions to make to make Lomo al Pepe

1. Poner a cocer los macarrones según el tiempo del fabricante. Cuando estén listos reservar medio vaso de agua de la cocción
2. Freír el lomo y reservar cuando esté listo
3. Picar la cebolla y cocinar en la misma sartén. Cuando esté lista echar un chorro de vino blanco y cocinar hasta evaporar el alcohol
4. Añadir la nata para cocinar, 200 ml en mi caso. Añadir el agua de los macarrones
5. Cocinar unos pocos minutos y añadir ajo en polvo y cebolla en polvo al gusto
6. Añadir una cucharada de Bovril y dejar cocinar otros pocos minutos
7. Añadir la carne y los macarrones, cocinar unos minutos todo junto

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Lomo al Pepe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!