Hojaldritos de pera y crema de requesón

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hojaldritos de pera y crema de requesón. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hojaldritos de pera y crema de requesón is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Hojaldritos de pera y crema de requesón is something that I've loved my whole life.

Many things affect the quality of taste from Hojaldritos de pera y crema de requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldritos de pera y crema de requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldritos de pera y crema de requesón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldritos de pera y crema de requesón estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Hojaldritos de pera y crema de requesón using 8 ingredients and 5 steps. Here is how you cook that.

Estos hojaldritos rellenos te van a encantar. Crujientes, con una exquisita crema de requesón y unas deliciosas láminas de peras cocidas con azúcar y especias son un auténtico placer para los sentidos. Los puedes servir como postre en una comida de domingo o si tienes invitados a comer y, siempre, te harán quedar muy bien. No habrá nadie que se resista.

Ingredients and spices that need to be Take to make Hojaldritos de pera y crema de requesón:

1. 1 lámina hojaldre cuadrada
2. 250 gramos peras
3. 1 limón
4. 100 gramos azúcar
5. 1 ramita canela
6. 100 gramos requesón
7. 30 gramos miel
8. Azúcar glas

Steps to make to make Hojaldritos de pera y crema de requesón

1. Pela las peras, retírales el corazón y las semillas y corta la pulpa en láminas finas.
2. Calienta en un cazo 100 ml de agua con el azúcar, la piel del limón lavada y la canela. Añade las láminas de pera y cuécelas unos 10 minutos. Retira y deja enfriar.
3. Escurre el requesón de su suero y mézclalo con la miel. Estira el hojaldre y córtalo en 12 discos de 7-8 cm de diámetro.
4. Dispón 6 discos en la placa forrada con papel sulfurizado, reparte el relleno en el centro de cada uno y distribuye por encima las láminas de pera escurridas.
5. Precalienta el horno a 200 grados. Pincela con agua los bordes de las bases de hojaldre, coloca encima los demás discos y presiona con la punta de los dedos para sellarlos. Hornea los hojaldres durante 20-22 minutos, hasta que se doren, y deja templar. Espolvoréalos con azúcar glas y sirve.

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So that's going to wrap this up with this special food Recipe of Favorite Hojaldritos de pera y crema de requesón. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!