Gyozas de cebolla caramelizada, carrilleras y queso de cabra

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gyozas de cebolla caramelizada, carrilleras y queso de cabra. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gyozas de cebolla caramelizada, carrilleras y queso de cabra is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Gyozas de cebolla caramelizada, carrilleras y queso de cabra is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gyozas de cebolla caramelizada, carrilleras y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyozas de cebolla caramelizada, carrilleras y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyozas de cebolla caramelizada, carrilleras y queso de cabra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyozas de cebolla caramelizada, carrilleras y queso de cabra estimated approx 1:30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Gyozas de cebolla caramelizada, carrilleras y queso de cabra using 6 ingredients and 3 steps. Here is how you can achieve it.

Aprovechando sobras, me apetecía darle un toque oriental.

Ingredients and spices that need to be Make ready to make Gyozas de cebolla caramelizada, carrilleras y queso de cabra:

1. 1 paquete obleas de empanadillas
2. 2 cebollas
3. 2 carrilleras de cerdo sin hueso previamente cocidas
4. al gusto Queso de cabra
5. Aove y sal
6. 1 pizca pimienta y una pizca de azúcar

Instructions to make to make Gyozas de cebolla caramelizada, carrilleras y queso de cabra

1. Carameliza la cebolla en una sartén cortada en juliana muy fino, con un poco de aceite, azúcar y sal al gusto, cuando está casi caramelizada se le añade la pimienta y la carne desmenuzada en pequeños trozos
2. Se ponen en las obleas y se envuelven con cuidado y presionando con los dedos para sellarlos
3. Se sellan y se ponen en una sartén, untada de aceite de forma que la base se quede crujiente y se le añade un poco de agua y se tapa. Se sirven calientes

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Gyozas de cebolla caramelizada, carrilleras y queso de cabra. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!