Gazpacho con pan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gazpacho con pan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gazpacho con pan is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Gazpacho con pan is something which I've loved my entire life.

Many things affect the quality of taste from Gazpacho con pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con pan is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho con pan estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Gazpacho con pan using 6 ingredients and 5 steps. Here is how you cook that.

Receta clásica de gazpacho con pan para que los días de calor seas mucho más agradables con esta sopa fría de tomate 🍅

Ingredients and spices that need to be Prepare to make Gazpacho con pan:

1. 1/2 kg tomate
2. 1/2 pimiento verde
3. 1/2 pepino
4. 100 ml aceite de oliva virgen extra
5. 4 cucharadas soperas vinagre de vino blanco
6. 1 rebanada pan blanco de molde

Instructions to make to make Gazpacho con pan

1. Escalda y pela los tomates
2. Pela el pepino y trocéalo, corta el pimiento, el ajo y remoja el pan blanco en agua y trocéalo.
3. Añadimos todos los ingredientes a la batidora, y batimos hasta que estén todos los ingredientes bien integrados.
4. Cuando estén todos los ingredientes integrados vamos a añadir el aceite, la sal y el vinagre, probamos y rectificamos al gusto.
5. Y ya solo queda servir y disfrutar!

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So that is going to wrap it up for this special food Recipe of Favorite Gazpacho con pan. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!